Sunday, October 13, 2013

Another Turmeric Drink


In one of my previous posts about the benefits of turmeric, I mentioned and included a demo video about the recipe for the ayurvedic "Golden Milk." I hope some of you might have tried it by now.

Since then, my husband has discovered a new brand of turmeric drinks on the market, sold for about $6 a bottle at our local organic store. I instantly loved it when I tasted it, but $6 a bottle? That seemed a little over-priced for a bit of spiced tea.

So, I decided that the simple pantry ingredients these drinks were made of had to make it easy to replicate the recipe at home. So I did. In about 3 minutes flat! The taste isn't exactly the same as the bottled version, but it comes very close and can be just as good, if not better. I prefer my recipe, in fact, because it's slightly less sweet and I like the fact that I'm using my own brands of organic spices and other ingredients. You can adjust your recipe to your own individual tastes, too.

In the first couple of attempts, I used fresh ginger root, but it somehow it changed the overall flavor. Then I tried powdered Chinese ginger root instead, and that result was much better, and easier! So here's my recipe for a most refreshing cool drink that beats any soda and gives you tonnes of health benefits. It takes so little time to prepare, that you can make it fresh each time. You can also double, triple, or quadruple the recipe and bottle it up in the fridge where it can stay fresh for a couple of weeks. Make sure you always shake it up before you drink it.


12 fl oz filtered water
4 tsp fresh lemon juice
2 tsp honey
1/2 heaping tsp turmeric powder
1/4 tsp Chinese ginger powder
a pinch of Himalayan sea salt

Heat 2 oz of the water. In a glass jar or shaker mix the warm water with the honey, turmeric, ginger, lemon and salt. Stir well. Add two ice cubes and the remaining 10 oz of water. Close the lid and shake the contents for about a minute until all the ingredients are well blended. Serve on more ice.

Stay tuned...

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